Mojito Grilled Fish Tacos and Chipolte Lime Slaw

Made these for the first time today and they were damn good

Mojito Grilled Fish Tacos - makes 8 tacos

2 TBS lime juice
2 TBS minced mint leaves
1 TBS canola oil
1/2 tsp salt
1 tsp sugar
1 fresh jalapeno chile seeded and minced
1 pound firm white fish (halibut, cod or snapper. I used halibut) cut into 8 finger shaped pieces

Combined marinade ingredients mix well, add fish and refrigerate for 30 minutes. turn once.

Grill fish on high heat until firm opaque and lightly browned. approx 7 minutes turning once.

Chipolte Lime Slaw

1/2 cup mayonaise
2 TBS chopped mint
2 TBS lime juice
2 TBS Chipolte Tabasco
1/2 tsp salt
1 1/2 cups shredded cabbage

Combine ingredients and mix well.

Serve fish on corn tortilla with chipolte lime slaw.